Ayurveda Health Archives - Page 2 of 7

Coffee and Its Consequences: An Ayurvedic Experience from Yesterday

Yesterday, I met a new patient who had been undergoing Ayurvedic treatment with another Vaidya for almost two years. Despite all that time, his complaints hadn’t changed — bloating, burping, acidity, insomnia, and anxiety continued to trouble him every single day. As I placed my fingers gently on his wrist for Nadi Pariksha (pulse diagnosis), I instantly sensed imbalance. All three doshas — Vata, Pitta, and Kapha — were aggravated. The pulse spoke of movement, heat, and stagnation, all tangled together in one story. Curious, I began tracing his diet and daily habits. That’s when he smiled and said, “Cold coffee is my soul food. I can’t function without it. And most days, it’s pizza or burger along with it.” In that one sentence, the whole picture became clear. I couldn’t help but wonder — how had this been missed for two whole years of treatment? How had no one counseled him on the very food and drink that were… Continue reading Coffee and Its Consequences: An Ayurvedic Experience from Yesterday

Dry Cough due to H3N2 Virus: Ayurveda’s Healing Approach

The ongoing H3N2 influenza virus has left many suffering from dry cough—a stubborn, irritating symptom that drains energy and disturbs rest. Unlike productive cough, a dry cough doesn’t expel phlegm, making it more troublesome. Ayurveda, with its deep understanding of body–mind balance, offers safe and effective remedies to soothe the throat, strengthen immunity, and heal the respiratory system. Ayurveda’s View on Dry Cough In Ayurveda, cough is classified as Kasa Roga, which occurs due to an imbalance in Vata and Kapha doshas. H3N2-induced dry cough is mainly Vata-dominant: dryness, tickling sensation in the throat, sleeplessness. In some cases, aggravated Kapha may block the respiratory channels, making the cough more persistent. Ayurveda focuses on lubricating the dry channels, balancing doshas, and improving lung strength. Ayurvedic Remedies for Dry Cough 1. Talispatradi Churna with Honey 2. Hridra Khanda Take with honey twice a day. Benefits: 3. Kankasava (Only under Vaidya’s supervision) 4. Tulsi (Holy Basil) Boosts immunity and soothes throat irritation. 5.… Continue reading Dry Cough due to H3N2 Virus: Ayurveda’s Healing Approach

Why Knee Pain and Cervical Issues Worsen in the Rainy Season – Ayurvedic Perspective, Precautions, and Treatments

The rainy season brings relief from the summer heat, but it also leads to joint discomfort—especially in the knees and cervical spine (neck). Many people experience pain, stiffness, and swelling during this time. Ayurveda explains these health challenges as a result of aggravated doshas, lifestyle changes, and environmental factors. Why Do Knee and Cervical Pains Increase in the Rainy Season? According to Ayurveda, the rainy season (Varsha Ritu) leads to an aggravation of Vata dosha, especially when combined with Kapha accumulation. The reasons include: Precautions as Per Ayurveda Maintaining balance during the rainy season is essential to prevent joint and cervical issues. Ayurveda recommends specific dietary and lifestyle practices: 1. Dietary Guidelines 2. Daily Routine Panchakarma Treatments to Be Done on a Regular Basis For effective and long-term management of knee and cervical pain, Panchakarma therapies are highly recommended. These treatments help balance aggravated doshas, strengthen joints, and reduce pain. 1. Basti (Medicated Enema) The most effective treatment for Vata… Continue reading Why Knee Pain and Cervical Issues Worsen in the Rainy Season – Ayurvedic Perspective, Precautions, and Treatments

Fever – Not an Enemy, But a Natural Healer

When the body temperature rises, the first reaction most people have is fear. We rush for medicines to suppress it immediately, thinking fever is harmful. But Ayurveda teaches us something profound – fever is not our enemy; it is the body’s way of healing and cleansing itself. What Ayurveda Says About Fever In Ayurveda, fever is called Jwara, considered one of the earliest and most important diseases described in the classical texts. Rather than treating it as just a symptom, Ayurveda views fever as a signal of imbalance in the body. When Ama (toxins) accumulates due to weak digestion, irregular diet, or lifestyle imbalances, the body generates heat to burn and eliminate these toxins. Fever is thus the agni (digestive fire) intensifying itself to restore balance. Ayurveda explains that fever: So, fever is actually a protective response, not something to be feared. Suppressing it too quickly without understanding its cause can hinder the natural healing process. The Role of Fever… Continue reading Fever – Not an Enemy, But a Natural Healer

Should we have sprouts in Rainy Season?

Sprouts – A Lesson from My Patient Couple Recently, a young couple came to me at Anammyaa Wellness. They were bright, health-conscious, and full of enthusiasm to adopt Ayurveda in their daily life. While discussing their food habits, they proudly told me— “Doctor, we have started including sprouts in our lunch and dinner because we heard they are the healthiest thing to eat!” I smiled and listened patiently. Then I gently explained— The Ayurvedic Perspective In Ayurveda, sprouts are considered Laghu (light), Rooksha (dry), and Kashaya (astringent) in nature. They are full of prana, the energy of new life. But like every food, their effect depends on time, prakriti, season (Ritu), and digestive strength (Agni). Eating sprouts in main meals like lunch or dinner may not be ideal because: During the rainy season (Varsha Ritu), digestion is naturally at its weakest. If the stomach cannot digest even light, cooked foods properly, how will it digest raw sprouts? This is why… Continue reading Should we have sprouts in Rainy Season?

Why Ayurveda Advises Sweets Before Meals, Not After

In our modern lifestyle, we are often told to save desserts for the end of a meal. But Ayurveda, the ancient science of life, has a completely different perspective. It suggests beginning a meal with madhura rasa — the sweet taste — instead of ending with it. At first glance this may sound unusual, but the reasoning is deeply rooted in the wisdom of digestion, balance of doshas, and nourishment of the body. The Ayurvedic Perspective According to Ayurveda, food is not just fuel — it is medicine. The way we eat is as important as what we eat. Ayurveda classifies all foods into six tastes (Shad Rasa): The sequence of eating these tastes matters because each one impacts our Agni (digestive fire) and the three doshas (Vata, Pitta, Kapha) differently. Why Sweets Come First Easiest to Digest at the Start: Sweet foods are heavy, cooling, and nourishing. When taken first, they meet the body at its strongest digestive point,… Continue reading Why Ayurveda Advises Sweets Before Meals, Not After

Why We Stop Losing Weight in the Rainy Season – An Ayurvedic Perspective

When the rains arrive, the earth feels refreshed, the air smells divine, and nature seems to be in a celebratory mood. But there’s one thing many people notice during this season – their weight loss journey slows down or even comes to a complete standstill. Despite eating right and exercising, the scales don’t budge. Ayurveda has a deep and fascinating explanation for this, along with simple yet powerful remedies. The Ayurvedic Reason for Weight Loss Slowdown in Monsoon According to Ayurveda, the rainy season is governed by Vata dosha, but Pitta also starts accumulating due to the humidity and heat trapped in the body. This season weakens Agni – the digestive fire – leading to Manda Agni (sluggish digestion). When digestion is slow: Result: Even with good diet and exercise, your body prioritises storing energy rather than burning it. Other Contributing Factors Ayurvedic Treatments for Monsoon Weight Management At Anammyaa Wellness, we follow time-tested Panchakarma and seasonal detox therapies to… Continue reading Why We Stop Losing Weight in the Rainy Season – An Ayurvedic Perspective

Manda Agni During Monsoons: Why You Feel Heavy & What Ayurveda Says

The arrival of rain brings cool breezes, earthy aromas, and a certain romantic stillness to the world. But inside our bodies, a very different storm brews—one of sluggish digestion, bloating, and low energy. This is the season of Manda Agni, or low digestive fire, and Ayurveda has long warned about its impact during monsoons. What is Manda Agni In Ayurveda, Agni is the digestive fire that governs not only food metabolism but also clarity of thought, immunity, and vitality. When this fire becomes manda (dull or weak), digestion slows, toxins (ama) accumulate, and the body begins to feel heavier and less efficient. Why Digestion Becomes Weak in Rainy Season Monsoon is a Kapha-Vata dominated season. The air is moist and heavy, the sun is hidden, and the external dampness creeps into our internal systems too. This naturally suppresses Agni and disrupts the rhythm of digestion. Common causes of Manda Agni during monsoon: How It Shows Up in Your Body Ayurvedic… Continue reading Manda Agni During Monsoons: Why You Feel Heavy & What Ayurveda Says

Liver Cirrhosis Cure in Ayurveda: Natural Healing through Ancient Wisdom

Your liver speaks through your skin, digestion, and emotions—are you listening? What is Liver Cirrhosis? Liver cirrhosis is a chronic and progressive liver disorder characterized by irreversible scarring. In modern medicine, it’s considered the final stage of liver damage. However, Ayurveda offers a deeper understanding—it links the condition to aggravated Pitta dosha and vitiated Rakta dhatu, leading to Srotorodha (channel blockage) and Yakritvikara (liver disease). The liver, known as Yakrit in Ayurveda, is the body’s metabolic powerhouse. When lifestyle choices and food habits are misaligned with natural rhythms, the liver begins to deteriorate. The good news is, the liver cirrhosis cure in Ayurveda focuses on reversing early damage, improving digestion, and rejuvenating liver tissues. Understanding Pitta’s Role in Liver Cirrhosis Pitta dosha governs metabolism, digestion, and transformation. The liver is its primary seat. When Pitta becomes excessive—due to spicy food, alcohol, synthetic supplements, or suppressed anger—it overheats the liver, causing cellular degeneration and fibrosis. Common Causes of Liver Cirrhosis (from… Continue reading Liver Cirrhosis Cure in Ayurveda: Natural Healing through Ancient Wisdom

Edible Chuna (Lime): A Forgotten Natural Source of Calcium

“Why Nature Nourishes and Neutra Supplements Often Harm” Rediscovering Nature’s Pharmacy In our fast-paced modern lives, we often turn to synthetic calcium supplements—commonly known as “neutra” supplements—to fulfill our body’s nutritional needs. But Ayurveda teaches us something timeless: true nourishment lies in nature, not in chemical factories. One such underappreciated natural remedy is edible chuna (also known as edible lime or slaked lime)—a humble, age-old source of bioavailable calcium. Let us explore how chuna works, why it is far superior to synthetic calcium tablets, and how it has been a part of traditional Indian life for centuries—especially through the ritual of eating paan. What is Edible Chuna? Edible chuna is calcium hydroxide derived from natural limestone. In Ayurveda and traditional Indian medicine, it is considered ushna (hot) in potency, deepana (stimulating digestion), and a balya (strength-giving) agent. Despite being inexpensive and easily available, it has been largely ignored in modern nutritional discussions. Calcium: The Foundation of Strength Calcium is vital… Continue reading Edible Chuna (Lime): A Forgotten Natural Source of Calcium

Category: Ayurveda Health