Sprouts – A Lesson from My Patient Couple Recently, a young couple came to me at Anammyaa Wellness. They were bright, health-conscious, and full of enthusiasm to adopt Ayurveda in their daily life. While discussing their food habits, they proudly told me— “Doctor, we have started including sprouts in our lunch and dinner because we heard they are the healthiest thing to eat!” I smiled and listened patiently. Then I gently explained— The Ayurvedic Perspective In Ayurveda, sprouts are considered Laghu (light), Rooksha (dry), and Kashaya (astringent) in nature. They are full of prana, the energy of new life. But like every food, their effect depends on time, prakriti, season (Ritu), and digestive strength (Agni). Eating sprouts in main meals like lunch or dinner may not be ideal because: During the rainy season (Varsha Ritu), digestion is naturally at its weakest. If the stomach cannot digest even light, cooked foods properly, how will it digest raw sprouts? This is why… Continue reading Should we have sprouts in Rainy Season?


